La marca uruguaya Esturiones del Rio Negro , produce y exporta caviar desde el año 2000 bajo la marca Black River Caviar , un atípico producto en un país conocido por su carne de vacuno
Selecting sturgeons at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)A worker handles sturgeon spawns at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)Sturgeons are measured to be selected at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)Selecting sturgeons at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)Sturgeons ready to be open at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)Close up of caviar at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)A young sturgeon just a few days old is shown at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)Young sturgeons just a few days old swim in a pool at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)Workers collect sturgeon spawns at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)A worker handles sturgeon spawns at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)Workers handle sturgeon spawns at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)Cans of caviar produced at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)A worker rinses the caviar at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)The pools to farm the fish at the sturgeon farm in Baygorria, 270km north of Montevideo, on August 31, 2016.
A Uruguayan firm, "Esturiones del Rio Negro", produces and exports since 2000 caviar under the brand "Black River Caviar", an atypical product from a country traditionally known as a beef exporter. / AFP PHOTO / MIGUEL ROJOMIGUEL ROJO (AFP)
